Vanilla Ice Cream | Cooking Master

Vanilla Ice Cream :

There is no one in the world who does not love Vanilla Ice Cream. Thats why I am here to teach you the proper way how to make it at home.

Ingredients :

● 4 Cup Milk Cream

● 1 tsp. Corn flour

● 1 tsp. Gelatin

● 1/4 Cup Water

● 1/2 Cup Sugar

● 1/2 tsp. Vanilla Essence

● 4 tsp. Sugar Powder

Instructions :

                 Mix cornflour in a little milk and keep aside. Soak gelatin in 1/4 cup water in a small heavy bottomed pan. Heat on a slow flame and stir continuously till it dissolves. Boil milk for 20 mins on a medium flame and add sugar. Add cornflour paste, stirring continuously. Boil for 2 mins till it become a thin custard. Remove from fire and let it cool. Add to it gelatine solution. Freeze for 5-6 hours. Cut the frozen custard into small cubes and beat well till smooth and fluffy. Again keep in the freeze. Your sweet Venilla Ice Cream is ready to enjoy.

            

                 Thank you for reading.
                 You may also like the following Ice Creams

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                 ●How to make Chocklate Ice Cream?

                 Very easy to make. Enjoy!!

                 Thank you for reading.